Red Lobster copycat cheddar biscuits are a homemade delight


Red Lobster is a seafood restaurant. It’s right there in the name. (And yet it’s not named after the crustacean of the late, famous “endless shrimp” deal.) But as the chain files for bankruptcy and closes dozens of locations, the most-mourned item on the menu might not come from the ocean at all: the Cheddar Bay Biscuits, which, while we’re picking apart names, have nothing to do with bay leaves, Old Bay or any body of water, as far as I can surmise.



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